Based on the name itself, the Santoku knife originates from Japan which is popularly known as the. Both are general-purpose knives used for a variety of cutting cutting tasks such as chopping, slicing, dicing and mincing. The Santoku knife is an all-rounder, suitable for processing meat, fish and vegetables. The blade is very light as well providing the handler with better and smoother control. Here are just some reasons: Unlike a chef’s knife that has a sharpened tip, the santoku knife curves downward meeting the straight edge of the blade. In this regard, the Santoku knife is preferred by most chefs because rocking a chef’s knife back and forth doesn’t guarantee equal chopped pieces. Not everyone can handle a chef’s knife efficiently. The handle is also treated to prevent it from getting molds and bacteria onto the handle. The knife was originally invented for Japanese homemakers. What I love about it most is that it is very light and it has incredible edge retention. This means that you need to apply more pressure and care in handling the knife. Overall, this is a wonderful brand of santoku knife. It is easy to maneuver especially in slicing meat and is also very delicate when used for mincing since the knife is superbly well-balanced. At 7 inches, the Santoku knife is slightly shorter than the standard chef’s knife … Well, no, you can’t do anything with a Santoku knife. The santoku knife is very thin and can easily slide the skin off like a boning knife without damaging tender meat like fish. It can handle the heavy demands and abuse of a busy kitchen and can even withstand extreme temperatures that the knife may have to face. What is the Difference Between a Chef’s knife and a Santoku knife? With a handle that offers a tight grip and its blade being perfectly sharpened right off the box, this is a knife that is ready to be used and abused. 10% OFF ALL ITEMS (exclude some brands) PLUS EXCLUSIVE DEAL ITEMS. Free shipping available on … The Zelite santoku knife is quite thin and extremely sharp. or Best Offer +$10.00 shipping. Santoku knife is popular knife and can be recommended as Multi Purpose Home Chef knife. These knives are going to be your drivers in the kitchen, so it’s worth putting in a little extra effort to make the best possible choice. The handle has special grooves that provide better grip and motion. The ZELITE INFINITY Santoku Knife is created with an AUS 10 stainless steel grade that is popularly used in crafting Japanese knives. This 18cm santoku knife benefits from a scalloped blade which reduces friction when cutting through food and allows the food to fall away from the blade. It fits perfectly into my hand (and most hand sizes). If the knife is slightly tipping to the blade of the knife, it would mean that the blade is heavier and that you would end up with a sore wrist after long usage. In addition, since the knife is small, it also comes with a smaller handle making it a perfect portable santoku knife. For this reason, they are one of the most commonly-used knives in both professional and home kitchens.Both are made from an assortment of materials such as ceramic or metal. The name literally translates to ‘three virtues’ which refers to the knife’s triple threat ability: chopping, dicing, and mincing. If the knife tips off to one side, it means that it is badly balanced. This allows you to slice food equally and it will also aid you in making precise cuts especially when slicing food at a certain angle. The knife has a wonderful balance and is a great knife to use on a daily basis. It can also crack and chop open hard nuts easily and delicately slice soft fruits like tomatoes and apples. Choosing the right Santoku knife for you is essential. Surprisingly, this is a wonderful tool that any home cook or professional chef will love. Santoku - All Purpose Knives – Japanny - Best Japanese Knife The Santoku means "three virtues" or "three uses" in Japanese is a general-purpose kitchen knife originating in Japan. This high-carbon stainless steel is made with bog iron that can withstand heavy use and pressure. Not all santoku knives have the granton edge, some use the Damascus look but still have grooves on the sides of the knife that work like air pockets. The Damascus design is not just for aesthetics but also to prevent the blade from crushing or damaging the food, requiring less effort from the user. Nowadays, the hype for the Santoku knife grew across the world making it a popular knife of choice for home cooks, and second to the Chef’s knife for professionals. This is why I would recommend you getting a. The Japanese santoku knife has a chiseled edge while the western santoku knife has a double-sided grind. If there is no vibration at all, it will translate to the knife being burdensome in slicing food properly and that you will struggle to balance the knife in your hands. A great santoku knife offers superb responsiveness which makes it easy for anyone to handle and use. Santoku Knife; Home Cutlery Japanese Knives. When it comes to multipurpose usage, there is nothing that can beat the Mercer Culinary Genesis Santoku Knife. It is generally affordable and portable and can be the ideal travel partner. The story of the santoku knife begins in Japan. The knife has improved performance because aside from the Damascus layers, it also has Granton edges that make slicing easy and flawless. The height of the Santoku blade also makes it much easier to move food from the cutting board to the pan or mixing bowl. The small size is very light and easy to slice and manage. This Swiss knife has over a century of knife-forging history behind it. The only difference among the three knives is the handle but the quality of the blades are the same and the handling, similar. The distance between these grooves can tell you the efficacy of the knife. All-round knife for meat, fish and vegetables (Santoku = the three virtues). This site uses Akismet to reduce spam. The specific single downward slice allows you to be more precise in cutting and it is an easier technique to master. In a recent visit to Japan, we came across these HSS (High Speed Steel) santoku, and thought they might be a fun addition to our store. . In choosing a great santoku knife, having more grooves or air pockets closer to each other is better than a knife with grooves that are far apart. Most readers would be aware that the 'san' in santoku means three in Japanese, said by many to refer to this knife's three cutting virtues of dicing, slicing and mincing. Learn how your comment data is processed. I bought this knife as a more affordable alternative but you can also check out the more luxurious Victorinox Forged Santoku knife. Santoku is a knife for home kitchens enabling people to cut meat, fish and vegetables with one knife. The knife doesn’t come with a bolster and is lightweight so it is easy to maneuver with great control. Watch; Shun Ken Onion 7” Santoku DM-0502 Kitchen Knife Cobalt M.V Steel Japan. Choosing the right Santoku knife for you is essential. Mercer’s Genesis Knife Collection is made with gold-standard German steel. Before explaining the differences, let’s begin with the similarities. This knife hard and durable since it is stamped from cold-rolled steel and ice tempered. So the most popular kitchen knife in Japan was Nakiri knife. It is a knife created to be used in various ways. Cuts like the batonnet, the bias cut, chiffonade, and more need careful attention in slicing. And that’s just how I prefer it - light and well-balanced. The only difference among the three knives is the handle but the quality of the blades are the same and the handling, similar. Watch; S P 1 4 8 J O N S O Y O R G D K E D R H M. Japanese Masamune Kitchen Santoku Knife … It’s a bit odd that this knife should become some elite and trendy professional tool. This material is made to prevent bacteria build-up on the handle of the knife. Based on the name itself, the Santoku knife originates from Japan which is popularly known as the santoku bocho or bunka bocho which is a general purpose knife. I like it mostly because of how it feels when I slice with it. 10 bids. The name literally translates to ‘three virtues’ which refers to the knife’s triple threat ability: chopping, dicing, and mincing. The other feature that you will love about this knife is that it does really well in cutting super thin slices of meat and other delicate food. Most Japanese knives are single-edged or sharpened only on one side. A Santoku knife is a multipurpose knife that combines the power of a cleaver and the versatility of a chef’s knife. The santoku is an all-purpose knife with a straight edge, sheepsfoot-shaped blade, and pointy tip. It is an ultrathin knife that is as perfect as nakiri knife when it comes to slicing vegetables, meat and other food into really thin slices. Best Hybrid: Signature Stainless Steel 7-Inch Rocking Santoku Knife. With these differences though, the Chef’s knife and the santoku knife are the most versatile knives often used by home cooks and professional chefs. It offers the triple threat Santoku action plus the perks of a chef’s knife. One of the most comfortable knives to use is the santoku knife making it a chef’s favorite (even mine). 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